Careers

Assistant Maintenance Manager

Supports the Chief Engineer in ensuring the facilities, equipment and systems are properly maintained and in good working condition. Coordinating repair and preventive maintenance activities and responding to maintenance requests to ensure a safe and comfortable environment for guests and employees.

Assistant Banquet Operations Manager

Supports the planning and execution of banquet events to ensure smooth operations and high levels of guest satisfaction. Coordinating event setups and service, ensuring that all functions are delivered according to client requirements and hotel standards. Responsibilities also include scheduling staff, as well as monitoring inventory and equipment to support efficient banquet operations.

Food & Beverage Executive

Supports the daily operations of the F&B outlets, ensure high quality service and guest satisfaction. Coordinating with kitchen and service teams, ensuring that all food & beverage standards are maintained. Assist in managing inventory, handling guest inquiries or feedback, maintaining cleanliness and compliance with hygiene, health and safety regulations.

Cook

Prepares ingredients and cooks dishes according to established recipes and instructions, maintains cleanliness and food safety standards, and assists senior chefs with daily kitchen operations and basic stock handling.

Chef de Partie

Manages a specific kitchen station, prepares and presents dishes to required quality standards, supervises junior staff within the section, and ensures smooth workflow, consistency, and proper stock control.

Sous Chef

Acts as the superior in the kitchen, overseeing daily operations, supervising all kitchen staff, assisting in cost control, and ensuring food quality, hygiene, and efficiency standards are consistently met.

Food & Beverage Administrator cum Graphic Designer

Provide administrative support to the Food & Beverage Department. Handle documentation, scheduling, inventory records, purchase orders, and coordination between operations, finance, and suppliers

Bartender

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards. Maintain bar cleanliness & ensure timely service.

Waiter/Waitress

Serve food & beverages to guests in a professional and courteous manner. Take orders, ensure timely service, handle guest requests, and maintain cleanliness of dining areas.

Outlet Manager – Food & Beverage

Oversee daily outlet operations, ensuring high service standards, staff supervision, cost control, and guest satisfaction while driving revenue and maintaining quality and safety standards.

Front Office Guest Service Officer

Provides professional guest service at the front desk, handling check-ins and check-outs, reservations, inquiries, and guest requests to ensure a smooth and welcoming stay.

Bellhop

Assist guests with luggage, escort them to rooms, explain hotel facilities, and provide courteous support to enhance the overall guest experience.

Front Desk Executive

Manage front desk operations, including guest registration, billing, coordination with other departments, and issue resolution, ensuring efficient service and positive guest interactions.

Room Attendant

Clean and maintain guest rooms and public areas to required standards. Replace linens, restock amenities, and report maintenance issues to ensure guest comfort and satisfaction.

Security Officer

Ensure the safety and security of guests, staff, and property. Monitor premises, control access, respond to incidents, and enforce safety procedures and company policy.